Colour:
Deep cherry red with purple and
brick red hue.
Nose:
Fresh and lifted with hints of ripe
plum and red currant augmented
with nutty, slightly cigar
-
box like
oak and a light herbal lift.
Palate:
Full and rich with fine grained
new oak tannin and balanced
acidity with a crunchy cassis
nuance. Complex dry red notes
backed by richness but needing
some time to come together.
Potential:
This vintage has produced well
structured, wines that have
medium to long term cellaring
potential. Sealed under DIAM cork.
Ideally decant on opening and
allow to breathe for a hour or two.
Foods:
Cassoulet or confit duck. Roast
lamb and potato with carrot.
Technical:
Alcohol: 14.0% , pH 3.63, TA 5.8
Bottles produced: 1662hhhhhhh
Colour:
Deep cherry red with purple and
brick red hue.
Nose:
Fresh and lifted with hints of ripe
plum and red currant augmented
with nutty, slightly cigar
-
box like
oak and a light herbal lift.
Palate:
Full and rich with fine grained
new oak tannin and balanced
acidity with a crunchy cassis
nuance. Complex dry red notes
backed by richness but needing
some time to come together.
Potential:
This vintage has produced well
structured, wines that have
medium to long term cellaring
potential. Sealed under DIAM cork.
Ideally decant on opening and
allow to breathe for a hour or two.
Foods:
Cassoulet or confit duck. Roast
lamb and potato with carrot.
Technical:
Alcohol: 14.0% , pH 3.63, TA 5.8
Bottles produced: 1662
產品編號 / Product Code : ACH-009R
產品描述 :
產酒國 / 地區 – 澳洲, 麥拿倫谷
類型 – 乾紅葡萄酒
葡萄釀製 – 赤霞珠
容量 / 酒精度 / 酸度– 750ml / 14.0% / pH 3.63 / TA 5.8
品嘗筆記 – 色澤 : 深紅寶石, 黑櫻桃帶磚紅色調,
香氣 : 成熟布冧, 黑莓, 覆盆子等紅色黑色醬果氣息. 帶烘杏仁, 雪茄木盒香.
口味 : 首先迎來豐厚而成熟黑加侖, 黑醋栗, 紅櫻桃, 李子, 再有朱古力咖啡豆,
煙燻木桶收結. 酸度平衡而單寧順滑.
感覺 : 偏厚酒體, 結構細緻, 充滿勁度與餘韻. 建議開瓶後在45~60, 75~90,
及120分鐘左右飲用, 享受不同層次變化效果.
配餐 : 燒烤, 牛、羊肉類, 炖燜鴨肉 等菜式 或 單獨品嘗.
特色 - 單一老葡萄園, 經木桶儲存24個月, 當中超過25%為新法國及美國橡木桶.
具陳放潛力. 采用DIAM木塞封瓶. 酒莊限量生產, 每瓶有獨立編號.
一枝傑出澳洲,麥拿倫葡萄酒.
Taste Note -
Colour: Deep ruby with dark cherry and brick red hue.
Nose: Fresh and lifted with hints of ripe plum and red & black currant augmented with nutty, slightly cigar box like oak and a light herbal lift.
Palate: Full bodied in style. Rich with fine grained new oak tannin and balanced acidity with a crunchy cassis nuance. Complex dry red notes backed by richness but needing some time to come together.
Foods: Cassoulet or confit duck. Grill steak, roast lamb.
Vol / Alcohol & Spec.: 750ml, 14.0%, pH 3.63, TA 5.8
Remarks: Single old vineyard, With 24 months in oak barrel which uses
over 25% new French & American barrel. This vintage has produced well structured, wines that have medium to long term cellaring potential. Sealed under DIAM cork. Ideally decant on opening and allow to breathe for a hour or two. Suggest to taste in every 15 minutes after an hour bottle breath.
Limited produce on this vintage, each bottle with individual number.
